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Food and Nutrition: Australia and New Zealand
Mark Wahlqvist (ed)
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Description
This book is divided into the following sections: human nutrition; contemporary food use and safety; the biology of food components; lifespan nutrition; food and disease; and food, individuals, environment and policy. This book contains contributions from leading Australian nutritionists, and is intended as both a student text and a handy professional reference.
Additional Information
| Authors | Mark Wahlqvist (ed) |
| ISBN | 9781865086927 |
| Binding | Paperback |
| Publisher | Allen & Unwin |
| Dimensions | 255 x 190 x 40 |
| Page Count | 624 |
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