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Cooking | Food Science |
Coffee: A Connoisseur's Companion
Claudia Roden; Murray Zanoni
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Description
With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'
Additional Information
| Authors | Claudia Roden; Murray Zanoni |
| ISBN | 9781862052833 |
| Binding | Paperback |
| Publisher | Anova Books |
| Dimensions | 220 x 140 x 9 |
| Page Count | 120 |
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